nba jersey 2011 so not so much and then reserve the cabbage

Prepare a vat, and some even have a person to wash the cabbage, the code to the tank, and then salt pour,nba jersey 2011, to soak up the cabbage, over more than a month, wait until the cabbage is fully fermented since become sauerkraut. This time with the outside temperature, the higher the temperature, the faster the fermentation. But the fact that people regarded vats of the Northeast sauerkraut at home the coldest place, to keep the water starts at the frozen line. Rotten something else after all fermented, pickled cabbage in order to preserve the cabbage, if just the beginning of winter the whole rotten that also marinate a.
Sauerkraut looked simple, in fact, the Yue Mun is also a lot, such as cabbage do not clean easily rotten, less salt generates the nitrite people eat poisoned. Residents' living conditions are generally better, up the supply of winter vegetables is also very rich, so not so much and then reserve the cabbage, but many people still retain the tradition of pickled cabbage, the cabbage has become the Northeast a specialty. The last sentence in the very well-known network song Northeast proper way dishes, called In fact, the lack of a main course dish they had ever seen, is the pickled cabbage. No pickled cabbage pork stew noodles is authentic Northeast that few can eat down. Sauerkraut this thing can be an appetizer, oily solution, a bit like a tea for the northern nomadic through the novel. Northeast can be a lifetime do not drink tea, but few a year do not eat sauerkraut. Ding Feiyu this world are the Northeast, but has certainly not eat sauerkraut for many years. Not, he did not want to eat is to eat less. This stuff over the Shanhaiguan basically disappeared, a Beijing with a northeast restaurant also made sauerkraut, but not the original flavor. To the Northeast to eat local food, a pickled cabbage, a tofu, including the tofu and dried tofu, especially the dry tofu is definitely somewhere else to eat less than.
Dingfei Yu past eat sauerkraut, this life away from home early, long ago forgotten the taste of the sauerkraut. In his heart, pickled cabbage, should be a piece of fat and thin thin fans stew in the pot, the whole family to eat together around the steaming soup pots. These less the same will be lost should have been some taste.
Yesterday, he tried once, pickled cabbage fried in the provincial capital of the hotel. Pickled as sauerkraut,95 air max sneakers, eat not, not right, addition brought back some memories, the taste is worth mentioning can be removed. At home suddenly found sauerkraut, suddenly joy a little bit surprised Ding Zhang: To know sauerkraut does not heat the northeast spring to pick up quickly, almost day one temperature, to adhere to 51 has a limit, even if changing the water in exchange for ground, keep the sauerkraut is not bad, over the sauerkraut will fifty-one after soft and powerful acid, and taste no crunchy taste.
Ding chapter sets an apron with the pan fried fish, oil planetesimals collapse all over the place. Listen to him asked sauerkraut, glanced at him, said: The Ding Feiyu This noted that this bowl of sauerkraut with cabbage pickled, think of it because authentic sauerkraut summer eating